Actor Nishant Singh Malkani aka Akshat Jindal who plays a chef and restaurateur on the Zee TV’s show Guddan Tumse Na Ho Payega has impressed many of us with his amazing performance. Watching Nishant work in the kitchen is indeed a refreshing change from seeing the same drama of bahu or women, in general, slogging in the kitchen. In the first episode of Guddan Tumse Na Ho Payega, we saw Akshat could make out that the sweet dish is burnt just by smelling it. You can see the epic scene from the show here:
You might not be a perfectionist with culinary skills like Akshat. But, if his character has inspired you to take up some kitchen duties, here are 5 basic tips you must keep in mind when you enter the kitchen
Tip 1: Don’t leave the kitchen in a mess
After you are done working, never forget to clean the kitchen table. Also, make sure to leave the surrounding area spic and span.
Tip 2: Know the kitchen at the back of your hand
If you cook regularly, you must be well aware of what ingredients and utensils are kept where. If someone else is entering the kitchen, make sure to brief him/her!
Tip 3: Do not disrupt the setting
If you don’t keep things where they belong, forget entering the kitchen again You’re in trouble, mate.
Tip 4: Wash the vessels before you use them
You need to follow some basic hygiene when you cook. Hence, never ignore this rule.
Tip 5: Avoid footwear inside the kitchen
At times footwear can be an obstruction while cooking, so it is best to avoid wearing them inside the kitchen.
In one of his press statements about the show, Nishant had revealed how he took culinary training and watched a few videos from digital platforms to prepare for this role. Well, it has added a feather to his cap. You can catch more glimpses of his role in Guddan Tumse Na Ho Payega’s streaming on Zee5.